Download or read book From Yvette's Kitchen to Your Table written by Yvette Hyman and published by House of Nehesi. This book was released on 2014-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking. Caribbean Studies. Some 200 recipes--color photos of various dishes--from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island--have been hailed in Newsday, The Boston Sunday Globe, and The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages