Food Safety And Human Health
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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in pr
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2006 - Publisher: CABI
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large major
