Food Product Development
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Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
