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Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Accelerating New Food Product Design and Development
Language: en
Pages: 408
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-26 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Concept Research in Food Product Design and Development
Language: en
Pages: 612
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the l
Food Product Development
Language: en
Pages: 402
Authors: Richard Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press

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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Revolutionizing Product Development
Language: en
Pages: 392
Authors: Steven C. Wheelwright
Categories: Business & Economics
Type: BOOK - Published: 1992-06-15 - Publisher: Simon and Schuster

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Today, a company's capability to conceive and design quality prototypes and bring a variety of superior products to market quicker than its competitors is incre