Food Preferences and Taste

Food Preferences and Taste
Author :
Publisher : Berghahn Books
Total Pages : 232
Release :
ISBN-10 : 9781782381884
ISBN-13 : 1782381880
Rating : 4/5 (880 Downloads)

Book Synopsis Food Preferences and Taste by : Helen Macbeth

Download or read book Food Preferences and Taste written by Helen Macbeth and published by Berghahn Books. This book was released on 1997-11-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.


Food Preferences and Taste Related Books

Food Preferences and Taste
Language: en
Pages: 232
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 1997-11-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref
Food Preferences and Taste
Language: en
Pages: 648
Authors: Helen M. Macbeth
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Berghahn Books

DOWNLOAD EBOOK

An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Food Preferences and Taste
Language: en
Pages: 242
Authors: Helen M. Macbeth
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Berghahn Books

DOWNLOAD EBOOK

An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of
Taste Matters
Language: en
Pages: 210
Authors: John Prescott
Categories: Cooking
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter—or as we usually think of it—del
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often