Food Is Culture
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Language: en
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Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
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Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa
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Food Aand Culture is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of
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Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
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Pages: 544
Type: BOOK - Published: 2007-06-01 - Publisher: Thomson Brooks/Cole
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most