Food In The Ancient World
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons
A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2015-06-29 - Publisher: John Wiley & Sons
A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of foo
