Food Forensics
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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-07-26 - Publisher: BenBella Books, Inc.
What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural New
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 2017-07-28 - Publisher: CRC Press
Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tool
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2020-11-11 - Publisher: Academic Press
Food Toxicology and Forensics presents an overview on these subjects, along with the analytical tools necessary to handle the complexity of the issues at play b
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-05 - Publisher:
Based on the analysis of actual problematic samples sent by agricultural and food producers, this handbook is a technical introduction to the investigative meth
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics