Food Biopolymers Structural Functional And Nutraceutical Properties
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Language: en
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Type: BOOK - Published: 2021-02-11 - Publisher: Springer Nature
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
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Pages: 384
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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxico
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Type: BOOK - Published: 2022-11-04 - Publisher: Royal Society of Chemistry
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl
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Pages: 644
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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media
This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.
