Food Bioconversion
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Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2017-06-29 - Publisher: Academic Press
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and b
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2018-03-29 - Publisher: Academic Press
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2021-04-20 - Publisher: Springer Nature
This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, ki
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2019-09-03 - Publisher: Springer Nature
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overvie
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
