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Flavors of Tuscany
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Flavors of Tuscany
Language: en
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Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat,
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Flavors of Tuscany
Language: en
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Authors: Nancy Harmon Jenkins
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Type: BOOK - Published: 1998 - Publisher: Broadway

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One of the country's top food writers draws on her years of Tuscan living to uncover the essence and origins of this unique region's authentic home cooking in a
A Tuscan in the Kitchen
Language: en
Pages: 0
Authors: Pino Luongo
Categories: Cookery, Italian
Type: BOOK - Published: 1988 - Publisher: Clarkson Potter

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This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a