Download or read book Fermentation and Biochemical Engineering Handbook written by Henry C. Vogel and published by William Andrew. This book was released on 1997 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical aspects of development, design, and operation are stressed, and some theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods for troubleshooting.