Feminist Food Studies
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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2019-08-21 - Publisher: Canadian Scholars’ Press
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2005-01-01 - Publisher: Liverpool University Press
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From w
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2017-07-18 - Publisher: Springer
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2019 - Publisher:
"Feminist Food Studies: Intersectional Perspectives is the first edited volume to bring intersectionality to bear on scholarship within the field of feminist fo
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018-10-24 - Publisher: Routledge
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse s
