Ethnic Fermented Foods And Alcoholic Beverages Of Asia
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This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising ferment
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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
