Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products
Author :
Publisher : CRC Press
Total Pages : 356
Release :
ISBN-10 : 9781439887035
ISBN-13 : 1439887039
Rating : 4/5 (039 Downloads)

Book Synopsis Engineering Aspects of Cereal and Cereal-Based Products by : Raquel de Pinho Ferreira Guine

Download or read book Engineering Aspects of Cereal and Cereal-Based Products written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in


Engineering Aspects of Cereal and Cereal-Based Products Related Books

Engineering Aspects of Cereal and Cereal-Based Products
Language: en
Pages: 356
Authors: Raquel de Pinho Ferreira Guine
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
Engineering Aspects of Food Biotechnology
Language: en
Pages: 485
Authors: Jose A. Teixeira
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-29 - Publisher: CRC Press

DOWNLOAD EBOOK

Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the
Engineering Aspects of Food Emulsification and Homogenization
Language: en
Pages: 325
Authors: Marilyn Rayner
Categories: Technology & Engineering
Type: BOOK - Published: 2015-04-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. The
Sustainable Recovery and Reutilization of Cereal Processing By-Products
Language: en
Pages: 354
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
Advances in Processing Technologies for Bio-based Nanosystems in Food
Language: en
Pages: 272
Authors: Óscar L. Ramos
Categories: Medical
Type: BOOK - Published: 2019-07-25 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that c