Emulsions: Structure, Stability and Interactions

Emulsions: Structure, Stability and Interactions
Author :
Publisher : Elsevier
Total Pages : 781
Release :
ISBN-10 : 9780080472652
ISBN-13 : 0080472656
Rating : 4/5 (656 Downloads)

Book Synopsis Emulsions: Structure, Stability and Interactions by : Dimiter N. Petsev

Download or read book Emulsions: Structure, Stability and Interactions written by Dimiter N. Petsev and published by Elsevier. This book was released on 2004-10-14 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a 'stand-alone' source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. - Full and comprehensive presentations - Rigorous approach to each topic, providing in-depth information - Acts as a 'stand-alone' source of information


Emulsions: Structure, Stability and Interactions Related Books

Emulsions: Structure, Stability and Interactions
Language: en
Pages: 781
Authors: Dimiter N. Petsev
Categories: Science
Type: BOOK - Published: 2004-10-14 - Publisher: Elsevier

DOWNLOAD EBOOK

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsio
Emulsions
Language: en
Pages: 242
Authors: Tharwat F. Tadros
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-21 - Publisher: Walter de Gruyter GmbH & Co KG

DOWNLOAD EBOOK

Chapter 1 General Introduction Definition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification base
Modern Aspects of Emulsion Science
Language: en
Pages: 443
Authors: Bernard P Binks
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and
Emulsion Science
Language: en
Pages: 148
Authors: Jerôme Bibette
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-01 - Publisher: Springer

DOWNLOAD EBOOK

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a
Emulsion-based Systems for Delivery of Food Active Compounds
Language: en
Pages: 288
Authors: Shahin Roohinejad
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-18 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Ac