Edible Histories Cultural Politics
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Language: en
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Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie
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Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's div
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Type: BOOK - Published: 2021-04-08 - Publisher: Bloomsbury Publishing
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions
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Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa
Language: en
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Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
