Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications
Author :
Publisher : Springer Science & Business Media
Total Pages : 410
Release :
ISBN-10 : 9780387928241
ISBN-13 : 0387928243
Rating : 4/5 (243 Downloads)

Book Synopsis Edible Films and Coatings for Food Applications by : Milda E. Embuscado

Download or read book Edible Films and Coatings for Food Applications written by Milda E. Embuscado and published by Springer Science & Business Media. This book was released on 2009-06-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.


Edible Films and Coatings for Food Applications Related Books

Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib
Edible Films and Coatings
Language: en
Pages: 617
Authors: Maria Pilar Montero Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

DOWNLOAD EBOOK

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
Edible Coatings and Films to Improve Food Quality, Second Edition
Language: en
Pages: 463
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev
Edible Films and Coatings
Language: en
Pages: 0
Authors: Donald A. Gross
Categories: Coated foods
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compou
Innovations in Food Packaging
Language: en
Pages: 624
Authors: Jung H. Han
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-03 - Publisher: Academic Press

DOWNLOAD EBOOK

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging,