Dining With Marcel Proust
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Language: en
Pages: 0
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Type: BOOK - Published: 2006 - Publisher: Bison Books
A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages:
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Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1992 - Publisher: Vintage
One of France's greatest writers, Marcel Proust understood the evocative power of taste as well as words and his best-known work Remembrance of Things Past, sca
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1992 - Publisher: Random House (NY)
Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period