Development and Ripening of Peaches As Correlated With Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh; 1 - Physical Measurements of Growth and Flesh Texture In...
| Author | : New Jersey Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : |
| Release | : 1931 |
| ISBN-10 | : OCLC:632340472 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Development and Ripening of Peaches As Correlated With Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh; 1 - Physical Measurements of Growth and Flesh Texture In... by : New Jersey Agricultural Experiment Station
Download or read book Development and Ripening of Peaches As Correlated With Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh; 1 - Physical Measurements of Growth and Flesh Texture In... written by New Jersey Agricultural Experiment Station and published by . This book was released on 1931 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
