Related Books

Designer Food
Language: en
Pages: 266
Authors: Gregory E. Pence
Categories: Science
Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more comp
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

DOWNLOAD EBOOK

Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Food Design
Language: en
Pages: 216
Authors: Katja Gruijters
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers

DOWNLOAD EBOOK

Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Design Thinking for Food Well-Being
Language: en
Pages: 299
Authors: Wided Batat
Categories: Business & Economics
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature

DOWNLOAD EBOOK

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Eat Love
Language: en
Pages: 0
Authors: Marije Vogelzang
Categories: Beslenme alışkanlıkları
Type: BOOK - Published: 2008 - Publisher: Bis Publishers

DOWNLOAD EBOOK

Eating concepts by Marije Vogelzang: her interest is in the verb "to eat." Not only does she think deeply about what is on the plate, but also about everything