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Deep South Dish
Language: en
Pages: 0
Authors: Mary Foreman
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all a
Soul Food
Language: en
Pages: 194
Authors: Sheila Ferguson
Categories: African American cooking
Type: BOOK - Published: 1993 - Publisher: Grove Press

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Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Deep South
Language: en
Pages: 0
Authors: Brad McDonald
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Quadrille Publishing

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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from i
South Your Mouth
Language: en
Pages: 0
Authors: Mandy Rivers
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Q R P Books

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"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this b
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its