Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines
Author | : Jill Marie Richardson |
Publisher | : Ann Arbor, Mich. : University Microfilms International |
Total Pages | : 318 |
Release | : 2002 |
ISBN-10 | : CORNELL:31924089419935 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Deciphering Aroma and Mouthfeel Attributes in Malolactic Fermented Wines written by Jill Marie Richardson and published by Ann Arbor, Mich. : University Microfilms International. This book was released on 2002 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: