Download or read book Cornucopia at Home written by Eleanor Heffernan and published by . This book was released on 2008-09-18 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.