Download or read book Cooking of the Gulf written by Tess Mallos and published by . This book was released on 2004-05-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the most serious and well travelled of cooks would be amazed at the vast array of spices and fresh ingredients available in the markets of the Gulf States. The arid landscape of the region contrasts remarkably with the abundance of food and flavours. Cooking of the Gulf enables you to bring these unique flavours into your kitchen. With easy-to-prepare recipes, you will be able to delight family and friends with the aromatic flavours of Arabic cooking.