Cooking For Dummies
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Type: BOOK - Published: 2000-03-15 - Publisher: For Dummies
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Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
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Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
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Type: BOOK - Published: 2021-08-31 - Publisher: John Wiley & Sons
Taste the real thing and discover the delights of home-cooked Indian food Indian food—delicious, diverse, and not as difficult to cook as you might think! In
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Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d