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Contributions To Methods In Food Mycology

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Contributions to Methods in Food Mycology

Contributions to Methods in Food Mycology
Author :
Publisher :
Total Pages : 193
Release :
ISBN-10 : OCLC:1068361978
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Contributions to Methods in Food Mycology by : John I. Pitt

Download or read book Contributions to Methods in Food Mycology written by John I. Pitt and published by . This book was released on 1997 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200