Related Books

Consumer organizations and the right to adequate food
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2021-11-04 - Publisher: Food & Agriculture Org.

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Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publicatio
Consumer organizations in action
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-11-22 - Publisher: Food & Agriculture Org.

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Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publicatio
Food loss and waste and the right to adequate food: Making the connection
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-09-27 - Publisher: Food & Agriculture Org.

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This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable
The Right to Food
Language: en
Pages: 66
Authors: Food and Agriculture Organization of the United Nations
Categories: Law
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.

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Gender, Nutrition, and the Human Right to Adequate Food
Language: en
Pages: 391
Authors: Anne C. Bellows
Categories: Social Science
Type: BOOK - Published: 2015-12-07 - Publisher: Routledge

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This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for