Related Books

Citrus Fruit Processing
Language: en
Pages: 330
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-05 - Publisher: Academic Press

DOWNLOAD EBOOK

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce
Citrus Processing
Language: en
Pages: 468
Authors: Dan A. Kimball
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Citrus juices are the most common among the fruit juices around the world and constitute a major portion of the food industry. Even though juice-processing tech
Comprehensive Utilization of Citrus By-Products
Language: en
Pages: 124
Authors:
Categories: Science
Type: BOOK - Published: 2016-07-07 - Publisher: Academic Press

DOWNLOAD EBOOK

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, inclu
Citrus Processing
Language: en
Pages: 475
Authors: Dan A. Kimball
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, t
Citrus Production Manual
Language: en
Pages: 433
Authors: Louise Ferguson
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-09 - Publisher: UCANR Publications

DOWNLOAD EBOOK

Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the