Cincinnati Food: A History of Queen City Cuisine

Cincinnati Food: A History of Queen City Cuisine
Author :
Publisher : Arcadia Publishing
Total Pages : 176
Release :
ISBN-10 : 9781467141529
ISBN-13 : 1467141526
Rating : 4/5 (526 Downloads)

Book Synopsis Cincinnati Food: A History of Queen City Cuisine by : Polly Campbell

Download or read book Cincinnati Food: A History of Queen City Cuisine written by Polly Campbell and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.


Cincinnati Food: A History of Queen City Cuisine Related Books

Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
Cincinnati Food
Language: en
Pages: 201
Authors: Polly Campbell
Categories: Social Science
Type: BOOK - Published: 2007-10-31 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

“The comprehensive guide offers a glimpse into the lives of Cincinnatians throughout history, through the lens of food.” —Cincinnati Magazine Over the yea
The Authentic History of Cincinnati Chili
Language: en
Pages: 207
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is c
Historic Restaurants of Cincinnati: The Queen City's Tasty History
Language: en
Pages: 192
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili a
Cincinnati Goetta: A Delectable History
Language: en
Pages: 176
Authors: Dann Woellert
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy