Chef Paul Prudhommes Louisiana Cajun Magic Cookbook
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Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1989 - Publisher:
Recipes based on Prodhomme's Cajun Magic herb and spice blends.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1989 - Publisher: Crescent
It is easier and faster to prepare Cajun specialties with Paul Prudhomme's new Magic Seasonal Blends--a new feature in this book. More than thirty color photos
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins
When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beaut
