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Celebraciones Mexicanas
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Pages: 413
Authors: Andrea Lawson Gray
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: AltaMira Press

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Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and
Recovering The U.S Hispanic Literary Heritage, Volume VI
Language: en
Pages: 236
Authors: Antonia CastaÐeda
Categories: Literary Criticism
Type: BOOK - Published: 2007-03-31 - Publisher: Arte Publico Press

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Fifteen years of archival and critical work have been conducted under the auspices of the Recovering the U.S. Hispanic Literary Heritage Project at the Universi
Fiesta!
Language: en
Pages: 68
Authors: Elizabeth Silverthorne
Categories: Festivals
Type: BOOK - Published: 1992 - Publisher:

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Describes the cultural and historical background and ways of celebrating many religious and patriotic festivals of Mexico. Includes instructions for making some
Pasajes: Literatura
Language: en
Pages: 324
Authors: Mary Lee Bretz
Categories: Foreign Language Study
Type: BOOK - Published: 2005-10-27 - Publisher: McGraw-Hill Humanities/Social Sciences/Languages

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The Pasajes series is one of the most widely used and highly respected programs for intermediate Spanish courses in North America. As in previous editions, the
A Taste of Broadway
Language: en
Pages: 214
Authors: Jennifer Packard
Categories: Cooking
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Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool.