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Canteen: Great British Food
Language: en
Pages: 226
Authors: Cass Titcombe
Categories: Cooking
Type: BOOK - Published: 2012-05-31 - Publisher: Random House

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Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies
Canteen Cuisine
Language: en
Pages: 0
Authors: Marco Pierre White
Categories: Cookery
Type: BOOK - Published: 1998 - Publisher:

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Recipes from Canteen, a restaurant in London's Chelsea Harbour.
British Food
Language: en
Pages: 224
Authors: Parragon Book Service Ltd
Categories: Cooking, British
Type: BOOK - Published: 2012 - Publisher: Parragon Publishing

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British Food
Language: en
Pages: 428
Authors: Colin Spencer
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Columbia University Press

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Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin
The Production and Distribution of Food in Great Britain ...
Language: en
Pages: 32
Authors: British Library of Information (New York, N.Y.)
Categories: Food supply
Type: BOOK - Published: 1943 - Publisher:

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