Butcher And Beast
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Language: en
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Type: BOOK - Published: 2019-10-01 - Publisher: Clarkson Potter
“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWA
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Pages: 241
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Type: BOOK - Published: 2011-11-16 - Publisher: Chronicle Books
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in
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Pages: 384
Type: BOOK - Published: 2015-08-25 - Publisher: Minotaur Books
The Nature of the Beast is a New York Times bestselling Chief Inspector Gamache novel from Louise Penny. Hardly a day goes by when nine year old Laurent Lepage
Language: en
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Type: BOOK - Published: 2011-09-06 - Publisher: Weldon Owen
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-06-01 - Publisher: Quarry Books
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, di
