Bistro Cooking
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-10-10 - Publisher: Workman Publishing Company
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2007-10-15 - Publisher: John Wiley & Sons
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Broadway
Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, pe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Gramercy
The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the cl
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2013-06-07 - Publisher: Random House
Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a mode