Bernard Claytons New Complete Book Of Breads Soups And Stews
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Language: en
Pages: 450
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Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
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Language: en
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Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 1993 - Publisher:
A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks