Basic Sensory Methods for Food Evaluation
| Author | : Beverley Merle Watts |
| Publisher | : IDRC (International Development Research Centre) |
| Total Pages | : 176 |
| Release | : 1989 |
| ISBN-10 | : MINN:31951P00117576E |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Basic Sensory Methods for Food Evaluation by : Beverley Merle Watts
Download or read book Basic Sensory Methods for Food Evaluation written by Beverley Merle Watts and published by IDRC (International Development Research Centre). This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Sensory Methods for Food Evaluation
