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Bagels, Schmears, and a Nice Piece of Fish
Language: en
Pages: 211
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2022-03-15 - Publisher: Chronicle Books

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A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Language: en
Pages: 432
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2014-11-03 - Publisher: W. W. Norton & Company

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2015 IACP Award Winner A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow present
Pie Squared
Language: en
Pages: 336
Authors: Cathy Barrow
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Grand Central Publishing

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James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
The Bagel
Language: en
Pages: 241
Authors: Maria Balinska
Categories: Cooking
Type: BOOK - Published: 2008-11-03 - Publisher: Yale University Press

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A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream ch
Leslie Mackie's Macrina Bakery & Cafe Cookbook
Language: en
Pages: 383
Authors: Leslie Mackie
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,