Download or read book Automatic Control for Food Processing Systems written by Rosana G. Moreira and published by Springer. This book was released on 2001-02-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.