Related Books

Aquatic Food Quality and Safety Assesment Methods
Language: en
Pages: 256
Authors: R. Jeya Shakila
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

DOWNLOAD EBOOK

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
Quality Assurance of Aquatic Foods
Language: en
Pages: 188
Authors: G. Jeyasekaran
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-11 - Publisher: CRC Press

DOWNLOAD EBOOK

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
Aquatic Food Quality and Safety Assesment Methods
Language: en
Pages: 242
Authors: R. Jeya Shakila
Categories: Seafood
Type: BOOK - Published: 2020-11-12 - Publisher: CRC Press

DOWNLOAD EBOOK

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the
Seafood Quality and Safety
Language: en
Pages: 400
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: DEStech Publications, Inc

DOWNLOAD EBOOK

New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and prod
Trends in Fish Processing Technologies
Language: en
Pages: 356
Authors: Daniela Borda
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-30 - Publisher: CRC Press

DOWNLOAD EBOOK

The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many