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Antioxidants in Food and Biology
Language: en
Pages: 254
Authors: Edwin Nessim Frankel
Categories: Antioxidants
Type: BOOK - Published: 2007 - Publisher:

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Designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutri
Food Oxidants and Antioxidants
Language: en
Pages: 557
Authors: Grzegorz Bartosz
Categories: Medical
Type: BOOK - Published: 2013-06-21 - Publisher: CRC Press

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Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food depends on a balance
Antioxidants in Food, Vitamins and Supplements
Language: en
Pages: 359
Authors: Amitava Dasgupta
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-11 - Publisher: Academic Press

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant r
Antioxidants in Science, Technology, Medicine and Nutrition
Language: en
Pages: 348
Authors: G. Scott
Categories: Technology & Engineering
Type: BOOK - Published: 1997-05-01 - Publisher: Elsevier

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The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated
Natural Antioxidants
Language: en
Pages: 414
Authors: Rituparna Banerjee
Categories: Medical
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press

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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel comb