Analytical Methods Formation Mechanisms And Control Strategies For Endogenous Hazardous Substances Produced During The Thermal Processing Of Foods

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Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods

Author	: Hongshun Yang
Publisher	: Frontiers Media SA
Total Pages	: 176
Release	: 2023-03-01
ISBN-10	: 9782832516133
ISBN-13	: 2832516130
Rating	: 4/5 (130 Downloads)

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Book Synopsis Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods by : Hongshun Yang

Download or read book Analytical methods, formation mechanisms and control strategies for endogenous hazardous substances produced during the thermal processing of foods written by Hongshun Yang and published by Frontiers Media SA. This book was released on 2023-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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