American Regional Cooking for 8 Or 50

Author	: George Karousos
Publisher	: John Wiley & Sons Incorporated
Total Pages	: 289
Release	: 1993
ISBN-10	: 0471570850
ISBN-13	: 9780471570851
Rating	: 4/5 (851 Downloads)

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Book Synopsis American Regional Cooking for 8 Or 50 by : George Karousos

Download or read book American Regional Cooking for 8 Or 50 written by George Karousos and published by John Wiley & Sons Incorporated. This book was released on 1993 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of regional American cuisine, and shares recipes for appetizers, soups, vegetables, main dishes, and desserts from each region

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