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Advances In Cereals Processing Technologies
Language: en
Pages: 4
Authors: Gopal Kumar Sharma
Categories: Business & Economics
Type: BOOK - Published: 2021-05-19 - Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.

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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regul
Advances in Cereals Processing Technologies
Language: en
Pages: 0
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-22 - Publisher:

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The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Advances In Processing Technology
Language: en
Pages: 4
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: New India Publishing Agency

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The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno