A Vegan Taste Of Central America
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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2005 - Publisher:
Exploring traditional customs with dashes of innovation, this vegan cookbook touches on all the abundant ingredients of Central American cuisine. The low-lying
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detail
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2009-06-22 - Publisher: Bloomsbury Publishing USA
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought thei
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing
- Part of the Vegan Cookbook series, which includes Vegan Baking (1897766637), Vegan Barbecues and Buffets (1897766556), Vegan Dinner Parties (1897766467), A Ve
Language: en
Pages: 0
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Type: BOOK - Published: 2002 - Publisher: Jon Carpenter Publishing
Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook.
