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A Short History of Britain’s Fisheries
Language: en
Pages: 247
Authors: Mike Smylie
Categories: History
Type: BOOK - Published: 2024-01-30 - Publisher: White Owl

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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influ
A Short History of Britain’s Fisheries
Language: en
Pages: 359
Authors: Mike Smylie
Categories: History
Type: BOOK - Published: 2024-01-30 - Publisher: White Owl

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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influ
A Short History of Britain's Fisheries
Language: en
Pages: 0
Authors: Mike Smylie
Categories:
Type: BOOK - Published: 2024-01-30 - Publisher: White Owl

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Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influ
The Herring
Language: en
Pages: 278
Authors: Arthur Michael Samuel
Categories: Atlantic herring
Type: BOOK - Published: 1918 - Publisher:

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The Perilous Catch
Language: en
Pages: 269
Authors: Mike Smylie
Categories: History
Type: BOOK - Published: 2015-03-02 - Publisher: The History Press

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For centuries Britain's commercial fishermen have ventured out into the ravages of the surrounding seas to bring fish back both to supply a home market and for