Related Books

A Little Scottish Baking Book
Language: en
Pages: 60
Authors: Marion Maxwell
Categories: Baking
Type: BOOK - Published: 1996 - Publisher: Little Cookbook S.

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A Little Book of Scottish Baking
Language: en
Pages: 64
Authors: Marion Maxwell
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Pelican Publishing

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The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.
A Little Book of Irish Baking
Language: en
Pages: 0
Authors: Marion Maxwell
Categories: Baking
Type: BOOK - Published: 2002-04 - Publisher: Appletree Press (IE)

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This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda br
The Scottish Baking Bible
Language: en
Pages: 0
Authors: Liz Ashworth
Categories: Cooking
Type: BOOK - Published: 2024-08 - Publisher: Birlinn

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Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and li
Eat
Language: en
Pages: 464
Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: Ten Speed Press

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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.