500 Pies Tarts
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If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry maki
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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
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Type: BOOK - Published: 2014-03-05 - Publisher: Lorenz Books
Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, sa
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Type: BOOK - Published: 2011-09-20 - Publisher: National Geographic Books
The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her gran
