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The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (T
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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Bosto
A Feast in Exile
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Traveling Through Egypt
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A new paperback edition of a best-selling anthology.
Caliphate
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From a preeminent scholar of Islamic history, the authoritative history of caliphates from their beginnings in the 7th century to the modern day In Caliphate, I