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World Kitchen Italy
Language: en
Pages: 378
Authors: Murdoch Books Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2010-06-14 - Publisher: Allen & Unwin

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World Kitchen Italy explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look a
Old World Italian
Language: en
Pages: 429
Authors: Mimi Thorisson
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Appetite by Random House

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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country'
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 762
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Laura in the Kitchen
Language: en
Pages: 242
Authors: Laura Vitale
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Clarkson Potter

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At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale
Three World Cuisines
Language: en
Pages: 393
Authors: Ken Albala
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira

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This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge